This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Christine L.
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Author: MEADOWG
This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of...
Author: AnnaLena
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Author: DEELIGHTUK
Dairy-free, delicious celery soup! Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese.
Author: Jeannie Turicik
Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing...
Author: Lori
A cheesy, potato broccoli soup that tastes great.
Author: Ruth A. Burbage
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Author: Sue's recipes
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like...
Author: Carolyn LaLumiere Miller
This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Author: Jamie Elliott
Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
Author: Michelle Anne
Cheesy, hearty potato soup that's better than the restaurants.
Author: Elizabeth Goldsberry
This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!
Author: Julia L
I wanted a soup recipe that I could make with staples that I always have on hand. This has become a family favorite so I always make enough to freeze. Serve topped with grated Parmesan cheese.
Author: Luhoney
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've...
Author: Puma
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
Author: BEAKER1
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make...
Author: Thomas
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Author: Doug Matthews
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but...
Author: pecagirl27
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!
Author: NANCYSCOTT1
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Author: Mary P
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Author: Dan Ladouceur
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable...
Author: Shauna
This is a smooth creamy soup. Great for those cold winter days.
Author: Debbie Rowe
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Author: Alan Dorchak
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Author: ANYTHINGISPOSSIBLE
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Author: TALL MOM
Comfort food . . . hot and tasty for those cold winter days.
Author: Jackay
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.
Author: JR
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Author: Gary Coveney
I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish.
Author: Stacey Dodd
Much better than brand name soups, if you like homemade. Creamy and flavorful.
Author: Karen Gibson
This recipe is so easy and so good. My grandma used to make it for us.
Author: BRANDY3
Just like chicken noodle soup, but with potatoes instead of noodles!
Author: Delittrell
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Author: HAMM
A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle...
Author: skaught
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad,...
Author: cynjne
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
Author: FutureChefShay
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly....
Author: JOHNTHEBEAR
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
Author: Bibi
My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!
Author: JGCASE
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened goodness, this simple soup is going to...
Author: Chef John